Thursday, February 18, 2010

Dinner

We had this for baked manicotti for dinner. And it won approval from all members of the family, even from Laney, my pickiest eater.

And I even made this bread to go with it.

Erich was pretty impressed.

You should try either or both.

3 comments:

Nancy said...

I'm a regular over at my kitchen cafe, she posts great recipes and good pics, a combination I approve of. Glad to see you posting and thanks for sharing, I'll be trying these out!

Dawn said...

I love manicotti and bread. I think I'll try both!

MJ said...

You inspired both Allison and I to try this Sunday. It was delicious. I would use the sauce just over pasta also. Delish...